Seafood shows undergo rebranding
Brussels and Boston will become Seafood Expo Global and Seafood Expo North America, to make them 'more recognizable'
View Article‘Many more’ salmon farms expected to announce ASC
Representatives at the Brussels Expo suggest more salmon farms could follow Villa Organic, but not necessarily in search of a price premium
View ArticleChina shortage ups pressure on shrimp prices
Disease issues and high demand in China are exacerbating the supply shortage, a Chinese producers association and a Russian importer said during the Brussels seafood show
View ArticleDutch shellfish producer expands convenience range
Under its brand Zeeland's Roem, Roem van Yerseke is rolling out scampi doypacks and scampi skewers for the retail sector
View ArticleLimited edition herring launched to welcome new king
Seafood supplier Ouwehand Visverwerking commemorates accession of Dutch throne by Prince of Orange Willem-Alexander with special jarred herring products
View ArticleSpanish tuna producer signs UK deal on back of challenging year
Spanish branded tuna processor Lumar Natural Seafood has inked a deal with UK-based trader Arctos Foods to expand its wholesale reach in the UK, the companies told Undercurrent News
View ArticleSri Lankan minister: We are acting tough on IUU
Sri Lanka is acting tough on illegal, unreported and unregulated (IUU) fishing and will continue to do so, says government minister
View ArticleSalMar CEO optimistic for 2013, despite likely H2 drop in salmon prices
Spot and contract requests coming in, as SalMar forecasts a 10% production increase for 2013
View ArticleMercadona’s grip on fresh fish market pushing prices up, says Spanish trader
Cantero Trade, based in Madrid, said costs of raw material from coastal city markets had spiked across all categories in Spain up to 35%
View ArticleFrance’s Kermarée cleans up in Prix d’Elite awards
France's Kermarée wins "Best New Retail Product" award and the "Health and Nutrition" award for its Coffret Plateau de Fruits de Mer, a kit that provides four varieties of fresh cooked shellfish
View ArticleLighted nets offer ‘promising’ solution to smelt bycatch in pink shrimp fishery
Oregon researchers have found that adding lights to trawler nets reduces bycatch in the West Coast pink shrimp fishery
View ArticleASC celebrates fifth anniversary as product labels swell to 2,500
Five years in seafood hits as certification milestones hit, including 500,000 metric tons certified and 500 CoC certifications
View Article
